CHC is dedicated to reducing the cost of water, waste, ventilation and electrical requirements in their Food Equipment Facility design solutions.

Architects, Engineers and their clients are concerned about sustainable Green design solutions in a effort to increase efficiency and decrease utility requirements within their building envelope.

CHC specifies state-of-the-art equipment and incorporates energy saving solutions to support a Green effort.

CHC creates branding, graphics, menu, POS and website design with the necessary flair to distinguish you from your competitors.

Our services and our fee structure:
The following documents are prepared to acquaint you